NEWS

REPUBLIC OF ANGOLAEMBASSY OF THE REPUBLIC OF ANGOLA IN JAPAN INSTITUTIONAL COMMUNICATION AND PRESS SERVICES Tokyo (Japan), November 10, 2025 – An institutional spot marking the 50th anniversary of Angola’s Independence is being shown on a giant screen at Shibuya Crossing, in Tokyo, considered the world’s busiest pedestrian crossing, with up to 3,000 people crossing […]

Matsuyama (Japan), November 3, 2025 The Angolan National Karate Team revalidated the World Title in team kumite at the 11th edition of the Japan Karate Shotokan Association (JKA) World Championship, held at the Ehime Prefectural Budokan, in the city of Matsuyama, the capital of Ehime Prefecture, Japan. Represented by the Japan Karate Shotokan Association of

Angola is participating in the Ukraine Mine Action Conference (UMAC) in Tokyo, the capital of Japan, between October 22 and 23. The event brings together 57 countries and 16 international organizations. The Angolan delegation is headed by the Director-General of the National Mine Action Agency, Brigadier Leonardo Severino Sapalo, who, in his address on the

Angola won the gold medal for Best Pavilion Exterior Design at Expo Osaka 2025, which concludes this Monday in Japan. At the closing ceremony, the Commissioner-General of the Angolan Pavilion, Albina Assis, emphasized that Expo Osaka was an opportunity to strengthen cordial relations between countries from different continents and a door to the world that

The advantages of cooperation between Angola and Japan, as well as the results of the Tokyo International Conference on African Development (TICAD), are topics addressed in the October edition of the Japanese magazine Keidanren, in an article written by Angola’s Ambassador to Japan, Teodolinda Coelho. The diplomat’s text takes a look at TICAD as an

The Angolan Ambassador to Japan, Teodolinda Rosa Rodrigues Coelho, was invited on Monday (August 4, 2025) to taste one of the most famous dishes of Angolan cuisine, chicken muamba with corn funge, prepared by Japanese chefs. It was in the cafeteria of the Toyota Tsusho Corporation headquarters that, after several encounters with Angolan cuisine, the